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Quality Policy

♦Production and trade of quality and safe food products, obtained through controlled raw materials using modern technology and qualified personnel♦
 
 
      

     
Pikant Trade Ltd. strives to improve the products range and to ensure compliance with the client’s requirements and the active standards and regulations.
We consider our employees the primary and with significant importance recourse and we are constantly engaged in the staff development implementing the appropriate measures for  its high motivation for work and training for continuous compliance with the sanitary and technical and technological requirements.
 
      For effective implementation of policies for production and trade of quality and safe FOOD, management determined following quality objectives:
         § production of quality and safe food products through the application of an effective system for incoming, current and final quality control;
         § provide and maintain suitable and safe working environment and infrastructure;
          § continuous maintenance and improvement of systems to ensure the safety of manufactured food products (HACCP);


        For the realization of these objectives, the management of Pikant Trade Ltd. has developed and implemented quality assurance and management of food safety - Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control points (HACCP) and complies with the requirements of standard : ISO 9001:2008 ,ISO 22000:2005 and FSSC 22000,   in which it is
certified.

 
 

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